This will help it get a little bit crispy.
Place flatbread in the preheated oven for about 5 minutes BEFORE adding any toppings. Spray the flatbread directly with extra virgin olive oil or avocado oil cooking spray. Place flatbread on a baking sheet lined with parchment paper or foil and sprayed with non-stick cooking spray. I typically pre-chop my veggies on Sunday, and then make these flatbreads within a day or two! Step-By-Step Instructions: Especially if you do a little bit of prep work in advance, like chopping up bell peppers & onions a day or two ahead of time, and/or use other veggies that are already leftover in the fridge. Like I mentioned, these come together super quickly.
#Flatout pizza recipe how to#
How to make healthy veggie flatbread pizza Optional toppings: Italian seasoning, crushed red pepper, grated Parmesan.Meatless crumbles - you can use any brand, but I really love Gardein.Whole grain flatbreads - the ones pictured below are from ALDI and they are great! At other stores you might find Flatout brand, which also has some great whole grain options.I’m sharing my go-to toppings when we make these flatbreads below: It’s also very versatile, so the whole family will love it! ingredients needed for healthy veggie flatbread pizza It is such an easy and tasty meal that comes together super quickly, making it perfect for weeknights. I’ve been making these for YEARS, and for a long time we had flatbreads every single Monday night for our “Meatless Monday” dinner. If you have been here for a while, you know my love for this Healthy Veggie Flatbread Pizza Recipe runs deep.
0 kommentar(er)
